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Rugby Scott Ranch Provisions

T-Bone - Black Angus

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If you're looking for the perfect steak experience, then look no further than Rugby Scott's Black Angus T-Bone. This premium steak is renowned for its marbling and tenderness. It's a classic steakhouse style T-Bone cut, with a T-shaped bone that divides the two sides. On one side you'll find the lean, robust New York Strip, and on the other side you'll find the ultra-tender Filet Mignon. Together, these two steaks make the perfect combination of flavor and tenderness. Whether you're grilling, searing, or pan-frying, this cut of steak is sure to make any steak lover happy.
Cut: Black Angus Choice - $25.00
Size: 16oz

Pickup available at Rugby Scott Bonnie Brae Store

Usually ready in 24 hours

Cut: Black Angus Choice - $25.00
Size: 16oz

Product information


andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.

There are diff­erent categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].

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