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Rugby Scott Ranch Provisions

Picanha Steak - Black Angus

$59.00 Sold out
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Picanha Steak Black Angus Choice is one of the most popular cuts of steak in the world. It is from the top sirloin primal cut and has a unique triangular shape. It is very flavorful, tender, and juicy. The fat cap keeps the steak moist when cooked, making it a favorite among steak lovers. Because of its unique shape and texture, it is often served as the centerpiece of a meal. The steak can be grilled, broiled, or pan-seared, making it a versatile dish that can be enjoyed any time of year. Rugby Scott's Picanha Steak Black Angus Choice is a great way to add a special touch to any meal.
Cut: Black Angus Choice
Size: 3-3.5lb

Pickup currently unavailable at Rugby Scott Bonnie Brae Store

Cut: Black Angus Choice
Size: 3-3.5lb

Product information


andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.

There are diff­erent categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].

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