Ground Pork

Ground pork is a versatile and delicious protein option that can be used in a variety of dishes. It is a great alternative to ground beef, as it is leaner and packs a ton of flavor. When cooking with ground pork, be sure to cook it to an internal temperature of at least 160°F to ensure that it is cooked through and safe to eat. Enjoy experimenting with ground pork and creating delicious, flavorful meals!