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Rugby Scott Ranch Provisions

A5 Japanese Wagyu Ribeye

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Our A5 Wagyu beef is a delectable experience for your taste buds. It is characterized by a velvety texture and a marbling that is so dense, it's flavor is truly exceptional. At about an inch thick, each cut is so rich that 3-4 ounces is the perfect serving size. Our Rugby Scott cattle are raised responsibly and naturally, without antibiotics or hormones.
Cut: A5 Japanese Wagyu Ribeye - $49.99 4oz
Size: 4oz

Pickup available at Rugby Scott Bonnie Brae Store

Usually ready in 24 hours

Cut: A5 Japanese Wagyu Ribeye - $49.99 4oz
Size: 4oz

Product information


Wagyu cattle were first imported into the United States in 1975 when two black and two red bulls were imported by Morris Whitney. In 1989 the Japanese began to reduce their tariffs on imported beef and which encouraged U.S. producers to produce a high quality product for export to Japan.

During the 1990’s there were several importations of Wagyu males and females into the U.S., most were black, but a few red Wagyu were also imported. Wagyu genetics around the world today outside of Japan can be traced to these imports.

Later, in the 1990's the Japanese Government banned further exports of Wagyu genetics (semen, embryos, and live cattle) and declared Wagyu a national living treasure.

Most U.S. production of Wagyu beef was exported to Japan until 2003 when BSE was discovered, Japan and other countries halted further importations of U.S. beef. However, chefs and others were aware of the superior eating quality Wagyu beef offered and the domestic market has greatly expanded.

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