100 day dry aged ribeye is a cut of beef that has been aged for an extended period, which results in a tender, flavorful steak that is unlike any other. During the aging process, the natural enzymes in the meat break down the muscle fibers and connective tissue, resulting in a tender, juicy steak that is packed with flavor.
The unique flavor of 100 day dry aged ribeye comes from the aging process, which allows the meat to develop complex, nutty, and earthy flavors. The steak has a rich, beefy flavor that is intensified by the aging process, making it a true gourmet experience.