Rugby Scott Ranch Provisions

Top Sirloin - American Wagyu

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Our Top Sirloin Steaks are tender and hearty, perfectly cut and portioned for your culinary delight. Our American Wagyu Top Sirloin is of the utmost quality, with a flavor and texture that top chefs and home-cook connoisseurs have come to depend on for its reliability and consistency. The marbling found in Angus beef is naturally abundant, providing a buttery flavor and depth of flavor that can't be found in other cuts of beef. Enjoy the richness and complexity of this succulent cut of steak. 

Enjoy one of our pasture raised and always hormone and anti biotic free American Wagyu Top Sirloin steak.

Steak will be 8 ounces and come frozen in a vacuum sealed bag.

Add to your monthly meat box or enjoy them on their own.

Product ships frozen and will arrive frozen or partially thawed. 

Cut: American Wagyu Silver - $24.99
Size: 8oz

Pickup available at Rugby Scott Bonnie Brae Store

Usually ready in 24 hours

Cut: American Wagyu Silver - $24.99
Size: 8oz

Product information


Wagyu cattle were first imported into the United States in 1975 when two black and two red bulls were imported by Morris Whitney. In 1989 the Japanese began to reduce their tariffs on imported beef and which encouraged U.S. producers to produce a high quality product for export to Japan.

During the 1990’s there were several importations of Wagyu males and females into the U.S., most were black, but a few red Wagyu were also imported. Wagyu genetics around the world today outside of Japan can be traced to these imports.

Later, in the 1990's the Japanese Government banned further exports of Wagyu genetics (semen, embryos, and live cattle) and declared Wagyu a national living treasure.

Most U.S. production of Wagyu beef was exported to Japan until 2003 when BSE was discovered, Japan and other countries halted further importations of U.S. beef. However, chefs and others were aware of the superior eating quality Wagyu beef offered and the domestic market has greatly expanded.

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