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Rugby Scott Ranch Provisions

Tri Tip - Black Angus

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Tri Tip Black Angus Choice is a type of premium beef that is renowned for its exquisite flavor and texture. The Tri Tip cut has a unique triangular shape and is incredibly tender when cooked correctly. This beef has an intense beefy flavor and a rich, juicy texture. It is best cooked over an open flame or in a cast iron skillet over high heat.

Rugby Scott's Tri Tip Black Angus Choice is a great choice for grilling, roasting, and even slow cooking, making it a versatile cut of beef that can be used in a variety of recipes. The high heat helps to caramelize the outside of the beef, giving it a perfectly seared and flavorful crust that pairs perfectly with the juicy and tender interior.

Cut: Black Angus Choice
Size: 2-2.25lb

Pickup available at Rugby Scott Bonnie Brae Store

Usually ready in 24 hours

Cut: Black Angus Choice
Size: 2-2.25lb

Product information


andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.

There are diff­erent categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].

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