Rugby Scott Ranch Provisions

Short Rib Boneless - Black Angus

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Our Rugby Scott Boneless Short Ribs are ideal for the slow cooker. If you're grilling, top them with your favorite sauce or some of our seasonings for a delicious meal. These short ribs are incredibly tender. The marbling gives them a wagyu-like appearance, and because of their tenderness, they're perfect for the grill.
Cut: Black Angus Choice
Size: 3.5-4lb (avg)

Pickup currently unavailable at Rugby Scott Bonnie Brae Store

Cut: Black Angus Choice
Size: 3.5-4lb (avg)

Product information

BLACK ANGUS BEEF

andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.

There are diff­erent categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].

Taste the Difference

A DELICACY

Tender, juicy and enticingly flavorful

TASTING NOTES

Known widely for consistent marling and juicy, beefy flavors

DIET

A high-energy grain diet that results in adundant marbling and consistent flavor