Rugby Scott Ranch Provisions
Ribeye - Black Angus
When it comes to cooking a Rugby Scott Angus Ribeye, you can't go wrong with this cut of beef. It's marbled throughout with fat, giving it plenty of flavor and juiciness when cooked. The Rugby Scott Angus Ribeye also has great texture, with a tenderness that can't be found in other cuts. Be sure to season the ribeye before cooking, as this will add even more flavor.
Whether you're celebrating a special occasion or just looking to make a memorable meal, these unique steaks are the perfect choice.
Enjoy one of our pasture raised and always hormone and anti biotic free Black Angus Choice Ribeyes or Black Angus Prime Ribeyes.Pickup available at Rugby Scott Bonnie Brae Store
Usually ready in 24 hours
Product information
BLACK ANGUS BEEF
andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.
There are different categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].