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Rugby Scott Ranch Provisions

Outside Skirtsteak - Black Angus

$35.00 Sold out
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This cut of beef is found right under the rib primal and has higher fat content. It's known for its robust flavor profile, and is great for grilling; especially in a dish like fajitas. This thin cut is best when marinated and seared over high heat to bring out its full flavor.

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Product information

BLACK ANGUS BEEF

andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.

There are diff­erent categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].

Taste the Difference

A DELICACY

Tender, juicy and enticingly flavorful

TASTING NOTES

Known widely for consistent marling and juicy, beefy flavors

DIET

A high-energy grain diet that results in adundant marbling and consistent flavor