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Rugby Scott Ranch Provisions

Filet Mignon - Black Angus

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Carefully selected for their vibrant hue, captivating texture, and marbling, our Black Angus Filet Mignons provide an extra-buttery tenderness that melts in your mouth. These are the steaks to choose for truly special occasions - or for guests who truly appreciate a good meal. Each Filet is skillfully hand-cut and trimmed of external fat, yet still provides the marbling and full flavor you crave. Enjoy one of our pasture raised and always hormone and anti biotic free Black Angus Filet Mignon steaks.

Product ships frozen and will arrive frozen or cool to the touch.
Angus Filet: Black Angus Choice - (2)4oz

Pickup available at Rugby Scott Bonnie Brae Store

Usually ready in 24 hours

Angus Filet: Black Angus Choice - (2)4oz

Product information


andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.

There are diff­erent categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].

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